108. Seafood Soup For Two . . . . . . . . . . . 7.95
Shrimps, scallops, crabmeat & Chinese vegetables in Chicken Broth.

109. Sizzling Rice Soup For Two . . . . . . . . 7.25
Bay shrimps, chicken and vegetables in clear broth with sizzling rice.

110. Tum Yum Soup For Two  . . . . . . . . . . 7.25
Shrimps and chicken in savory soup with mushrooms, lemon grass and Thai chilis.

213. Combination Vegetarian Tempura . . . 6.95
Broccoli, sliced cucumber, fresh mushrooms, carrots, onions & string beans deep fried with our special tempura batter served with our special peanut sauce.

214. Bo-Bo Platter For Two . . . . . . . . . . . 11.95
Combination of appetizers including Egg Rolls, Fried Shrimps, Beef Skewers, Barbecued Ribs, & Crab Rangoon.

Beef

301. Hong Kong Steak . . . . . . . . . . . . . . . 16.95
T-bone steak broiled to your tastes, topped with oyster sauce and herbs, served on a bed of stir-fried vegetables.

302. Sizzling Beef . . . . . . . . . . . . . . . . . . 14.25
Slices of marinated beef tenderloin stir-fried with fresh mushrooms, bamboo shoots, onions and peppers in garlic sauce served on a sizzling platter.

303. Cantonese Beef Tenderloin . . . . . . . 13.95
Beef tenderloin stir-fried with onions, ginger and scallions.

304. Beef Tenderloin Mandarin . . . . . . . . 13.95
Slices of marinated beef tenderloin stir-fried with onions & scallions in a delicious tangy sauce.

305. Steak and Lobster Cantonese . . . . .  16.95
Beef tenderloin and lobster meat stir-fried with assorted vegetables in a delicious wine sauce.

306. Orange Beef  . . . . . . . . . . . . . . . . . . 13.95
Lightly breaded slices of beef tenderloin deep fried in vegetable oil to crispy golden brown, glazed with a spicy orange sauce.

307. Tender Beef Basil Supreme . . . . . . . 12.25
Beef sauteed in sweet soy, wine & herbs with fresh mushrooms, jalepeno peppers, cabbage, peapods, bamboo shoots, water chestnuts, onions and fresh basil leaves.

308. Sweet Ginger Beef . . . . . . . . . . . . .  11.25
Tender beef stir-fried with pickled sweet ginger, onions, fresh mushrooms, green pepper, pineapple and scallions in a delicious brown sauce.

312. Sesame Beef . . . . . . . . . . . . . . . . . . 11.75
Lightly breaded slices of beef deep fried to a crispy golden brown, glazed with a tangy sauce and toasted sesame seeds.

315. Curry Beef . . . . . . . . . . . . . . . . . . . . 10.95
Tender beef stir-fried with onions, fresh mushrooms, napa, peppers, bamboo shoots and scallions in a spicy curry sauce.

321. Hung Sue Tofu with Beef .  . . . . . . . . 11.25
Tender beef stir-fried with assorted vegetables, tossed with crispy fried bean curd in a delicious brown sauce.

322. Szechwan Tofu with Beef . . . . . . . . . 11.25
Stir-fried beef with selected vegetables and fresh bean curd in a spicy hot sauce.

601. Tender Pork Loin Cantonese . . . . . . 12.25
Marinated slices of pork loin stir-fried with onions, ginger and scallions in a delicious wine sauce.

602. Pork Loin Mandarin . . . . . . . . . . . . . 12.25
Slices of pork tenderloin lightly breaded, deep fried to a crispy golden brown, glazed with a tangy sauce with onions and scallions.

607. Szechwan Pork . . . . . . . . . . . . . . . . 10.75
Sliced pork stir-fried with assorted vegetables in a spicy sauce.

608. Twice Cooked Pork . . . . . . . . . . . . . 10.75
Pork slices sauteed in a spicy sauce with onions, bamboo shoots, peppers, fresh mushrooms and cabbage.

609. Sauteed Pork Basil Supreme  . . . . . 10.95
Sliced pork sauteed in sweet soy, wine & herbs with fresh mushrooms, jalepeno peppers, cabbage, pea pods, bamboo shoots, water chestnuts, onions and fresh basil.

614. Hung Su Tofu with Pork   . . . . . . . . . 10.95
Sliced pork stir-fried with Chinese vegetables, tossed with crispy fried bean curd in a delicious brown sauce.

615. Tofu Szechwan or Home Style. . . . . 10.75
Minced pork and fresh bean curd sauteed with fresh mushrooms, onions and scallions in a spicy or oyster sauce.

616. Pork with Szechwan Pickles  . . . . . . 10.95
Shredded pork sauteed with bamboo shoots, onions, jalepeno peppers and Szechwan pickled vegetables in a spicy brown sauce.

617. Cantonese Omelette  . . . . . . . . . . . . 10.75
Cantonese style egg omelette with stir-fried shredded BBQ pork, Bay shrimps, crispy bean sprouts, peapods, scallions, fresh mushrooms and water chestnuts, topped with a delicious oyster sauce.

701. Vegetarian . . . . . . . . . . . . . . . . . . . . . 8.25

For Two Persons or More
$17.75 Per Person

Choice of Soup:
Wonton or Hot & Sour Soup

Appetizers:
Egg Rolls, Beef Skewers, Fried Prawns

Choice of ONE Entree Per Person:
The following entrees come with 
Vegetable Fried Rice, Hot Tea, 
Fortune and Almond Cookies.

Dragon and Phoenix
Chicken and shrimps with assorted vegetables.

Sauteed Beef with Rice Noodles
Flat rice noodles sauteed with beef, onions, ginger, scallions and crispy bean sprouts in our Special Sauce with herbs.

Singapore or Amoy Noodles
Bay shrimps and shredded pork stir-fried with thin threaded rice noodles, onions, scallions, bean sprouts, pea pods and eggs in a Spicy Curry or Oyster Sauce.

Silver Thread Noodles
Vermicelli stir-fried with shrimps, chicken, pork, bean sprouts, scallions, onions, pea pods, tomatoes and fresh mushrooms in Our Special Sweet Soy Sauce.

Pai Thai Noodles
Chicken and shrimps sauteed with flat vermicelli, crispy bean sprouts, onions, scallions and eggs in Our Special Honey Sauce topped with ground-roasted peanuts.

Twice Cooked Pork
Pork slices sauteed in a spicy sauce with onions, bamboo shoots, peppers, fresh mushrooms and cabbage.

Poultry 

401. Orange Chicken . . . . . . . . . . . . . . . . . 10.95
Deep fried chicken breasts glazed with our chef's special orange flavored sauce.

402. Lemon Chicken  . . . . . . . . . . . . . . . . . 10.95
Chicken breasts deep fried to a golden brown, topped with a delicious lemon sauce and toasted sesame seeds.

403. Kung Pao Chicken . . . . . . . . . . . . . . . 10.95

404. Szechwan Chicken  . . . . . . . . . . . . . . 10.95
Stir-fried chicken with selected vegetables in a spicy szechwan sauce.

405. Chicken In Spicy Garlic Sauce . . . . . . 10.95
Sauteed tender chicken in a spicy garlic sauce with vegetables.

406. Garlic Chicken  . . . . . . . . . . . . . . . . . . 10.75
Stir-fried chicken with onions, scallions, pea pods and fresh mushrooms in a delicious white sauce.

407. Mongolian Chicken . . . . . . . . . . . . . . . 10.95

408. General Tao's Chicken  . . . . . . . . . . . . 10.95
Lightly breaded chicken sauteed with hot peppers, garlic & ginger in a hot spicy sauce.

409. Empress Chicken . . . . . . . . . . . . . . . . . 10.95
Chunks of deep fried chicken mixed with Chinese vegetables in a spicy sauce.

410. Sesame Chicken   . . . . . . . . . . . . . . . . 10.95
Tender chicken deep fried in vegetable oil with light batter, glazed with a tangy spicy sauce and toasted sesame seeds.

411. Chicken with Chinese Greens   . . . . . . 10.75

412. Phoenix & Pearls  . . . . . . . . . . . . . . . . 12.25
Chicken and scallops sauteed with selected vegetables in a light sauce.

413. Dragon & Phoenix . . .  . . . . . . . . . . . . 11.95
Chicken and shrimps with stir-fried Chinese vegetables.

414. Dragon and Phoenix Szechwan . . . . . 11.95

415. Chicken and Peapods   . . . . . . . . . . . . 10.75

416. Chicken and Broccoli  . . . . . . . . . . . . . 10.75

417. Hung Sue Chicken . . . .. . . . . . . . . . . . 10.75
Breaded chicken with Chinese vegetables.

421. Sweet and Sour Wonton . . . . . . . . . . . 12.25
Sauteed chicken, shrimps and barbecued pork with peppers, tomatoes and pineapple in sweet & sour sauce over a bed of crispy wonton.

422. Chicken and Shrimps Basil Supreme. . 11.95
Slices of tender chicken and crispy shrimps sauteed with onions, fresh mushrooms, jalepeno peppers, cabbage, water chestnuts and fresh basil in sweet soy & herbs.

423. Sauteed Chicken in Sweet & Sour Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.25
Tender white meat of chicken sauteed with tomatoes, peppers and pineapple in sweet & sour sauce with a sprinkle of toasted sesame seeds.

425. Lung Fung Kow . . . . . . . . . . . . . . . . . . 13.75
Chicken and lobster meat stir-fried with Chinese vegetables in a light sauce.

426. Curry Chicken . . . . . . . . . . . . . . . . . . . 10.75
Chicken sauteed with jalepeno peppers, sweet peppers, onions, scallions, fresh mushrooms and napa in a spicy curry sauce.

427. Green Curry Chicken . . . . . . . . . . . . . . 11.75
Tender chicken sauteed in green curry & coconut milk with fresh mushrooms, green peas, jalepeno peppers and fresh basil leaves.

428. Massamum Chicken Curry . . . . . . . . . . 11.75
Chicken sauteed in red curry, coconut milk, diced potatoes and ground roasted peanuts . . . delicious!!

430. Tender Duck Basil Supreme . . . . . . . . 11.95
Marinated tender duck meat sauteed with jalepeno peppers, fresh mushrooms, bamboo shoots, cabbage and fresh basil leaves in sweet soy & herbs.

431. Sauteed Duck Szechwan . . . . . . . . . . 11.95
Tender duck meat stir-fried with selected vegetables in a spicy szechwan sauce.

501. Seafood Combination In a Bird's Nest 
 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.25
Shrimps, scallops, lobster meat and squid sauteed with fresh mushrooms and assorted vegetables served in a potato basket.

502. Sizzling Seafood Platter . . . . . . . . . . . 14.95
Shrimps, scallops, lobster and squid stir-fried with fresh mushrooms, broccoli, pea pods, napa and other vegetables served on a sizzling platter.

503. Szechwan Seafood Combination . . . . 14.95
Shrimps, scallops, lobster meat and squid stir-fried in a spicy szechwan sauce with assorted vegetables.

504. Eight Treasure Tofu  . . . . . . . . . . . . . . 13.95
Tofu fried to a golden brown in vegetable oil then mixed with stir-fried shrimps, scallops, squid and vegetables.

505. Combination Seafood Basil Supreme.. 14.95
Shrimps, scallops, lobster meat and squid sauteed in sweet soy, wine and herbs with fresh mushrooms, jalepeno peppers, cabbage, peapods, bamboo shoots, water chestnuts and fresh basil leaves.

506. Three Ingredients Taster  . . . . . . . . . . 12.25
Shrimp, beef and chicken prepared in Szechwan style.

508. Scallops In Spicy Garlic Sauce  . . . . . 13.50
Scallops stir-fried with assorted vegetables in a spicy garlic sauce.

511. Hot Braised Scallops  . . . . . . . . . . . . . 13.95
Lightly breaded scallops deep fried to golden brown in vegetable oil, topped with spicy sauce.

513. Green Jade Shrimps and Scallops . . . 13.75
Shrimps and scallops stir-fried with fresh mushrooms, bamboo shoots, water chestnuts, broccoli and peapods in a delicious white sauce.

514. Kung Pao Two Taster . . . . . . . . . . . . . 13.75
Shrimps and scallops stir-fried with assorted vegetables in a spicy sauce with roasted peanuts.

515. Shrimps with Honey Glazed Walnut . . 13.95
Crispy shrimps stir-fried with roasted walnuts, glazed with our special honey sauce.

517. Sesame Shrimps  . . . . . . . . . . . . . . . . 12.95
Lightly breaded shrimps glazed with a tangy sauce and toasted sesame seeds.

518. Shrimps In Spicy Garlic Sauce . . . . . . 11.75
Shrimps sauteed in a spicy garlic sauce with assorted vegetables.

521. Hung Sue Shrimps . . . . . . . . . . . . . . .  11.50
Breaded shrimps mixed with stir-fried Chinese vegetables.

523. Shrimps Sauteed In Sweet and Sour Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
Shrimps sauteed with tomatoes, peppers and pineapple in a delicious sweet and sour sauce.

525. Green Curry Shrimps . . . . . . . . . . . . . 13.50
Shrimps sauteed in green curry and coconut milk with fresh mushroom, green peas, jalepepno peppers and fresh basil leaves.

526. Massamum Curry Shrimps and Chicken  
 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.25
Chicken and shrimps sauteed in red curry, coconut milk, diced potatoes and roasted ground peanuts . . . delicious !!!

527. Sauteed Shrimps Basil Supreme  . . . 12.25
Shrimps sauteed in sweet soy, wine and herbs with bamboo shoots, water chestnut, fresh mushrooms, jalepeno peppers, cabbage and fresh basil.

532. Peppery Shrimps  . . . . . . . . . . . . . . . . 13.25
Lightly breaded shrimps marinated with ground black pepper and spices, stir-fried with jalepeno peppers, ginger and scallions.

536. Lobster Cantonese Style  . . . . . . . . . . 17.50
Lobster meat sauteed in black bean and garlic sauce with eggs, onions and minced pork.

538. Fish Delight  . . . . . . . . . . . . . . . . . . . . 13.25
Fish filet with broccoli, pea pod, mushroom & onion.

901. Farmer's Market . . . . . . . . . . . . . . . . . . 8.75
Sauteed broccoli, pea pods, baby corns, napa, water chestnuts, bamboo shoots, carrots and fresh mushrooms in a delicious light sauce.

902. Triple Mushrooms Delight  . . . . . . . . . . 9.50
A unique blend of fresh button mushrooms, straw mushrooms and Chinese black mushrooms sauteed in garlic & oyster sauce over a bed of crispy lettuce.

903. Basil Supreme Vegetarian . . . . . . . . . . 9.25
Sauteed broccoli, peapods, baby corns, tomatoes, cabbage, bamboo shoots, jalepeno peppers, water chestnuts and fresh mushrooms with sweet soy, wine, herbs & fresh basil.

904. Stir-Fried Silver Thread Noodles with Fried Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.75
Vermicelli with crispy bean sprouts, peapods, tomatoes, onions, scallions, fresh mushrooms and fried tofu.